Amount of Fatty acids, total monounsaturated in Prunes, dehydrated (low-moisture), uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Prunes, dehydrated (low-moisture), uncooked there is 0.483 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Prunes, dehydrated (low-moisture), uncooked.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Prunes, dehydrated (low-moisture), uncooked

Prunes, dehydrated (low-moisture), uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Prunes, dehydrated (low-moisture), uncooked are listed below.

Water 4 g 4%
Energy (calorie) 339 kcal
Energy (joule) 1418 kJ
Protein 3.7 g 3.7%
Total lipid (fat) 0.73 g 0.73%
Ash 2.5 g 2.5%
Carbohydrate, by difference 89.07 g 89.07%
Calcium, Ca 72 mg 0.07%
Iron, Fe 3.52 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 112 mg 0.11%
Potassium, K 1058 mg 1.06%
Sodium, Na 5 mg
Zinc, Zn 0.75 mg
Copper, Cu 0.611 mg
Manganese, Mn 0.312 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.118 mg
Riboflavin 0.165 mg
Niacin 2.995 mg

Nutrients in Prunes, dehydrated (low-moisture), uncooked